Foraging and Tasting Experience: A Culinary Adventure in Naturee

Join us for a unique and immersive two-hour foraging walk and cooking session led by forager and wild food cook Rachel Alexandrou. Rachel will lead you around the landscape in Monson where you’ll learn how to safely begin to identify, responsibly harvest, and taste of the best wild edibles in the Maine landscape. This experience is designed for both beginners and seasoned foragers, offering a blend of education, adventure, and culinary insight.

Sign up and More Information:
https://monsonarts.org/…/foraging-and-tasting…/

For any questions about this class email info@monsonarts.org or call 207-997-2070